Thandai Powder | Thandai Masala | Instant Thandai Recipe
Author: Rimli
Recipe type: Drinks
Cuisine: Indian
Serves: 2 cup powder
- Almond, chopped: ¼ cup or 35g
- Pistachio, chopped: ¼ cup or 30g
- Cashew nuts, chopped: 2 tbsp or 6g
- Melon seeds: 2 tbsp
- Poppy seeds: 2 tbsp
- Fennel seeds: 2 tbsp
- White peppercorn: 2 tsp
- Green cardamom: 2 tbsp
- Nutmeg: ½ tsp
- White Sugar, granulated: ½ cup or 100g
- Make sure all the ingredients are dry and at room temperature.
- Take a clean and dry mixer/blender or coffee grinder.
- Put all the ingredients in the grinder and make fine powder.
- Place a sieve on a clean dry bowl and sift the Thandai powder mix.
- Grind the remaining large chunks again and follow the same until everything is grinded into fine powder.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/instant-thandai-powder-masala-mix/
3.5.3208