Thandai Powder | Thandai Masala | Instant Thandai Recipe
Prep time
Total time
Thandai or Sardai is Holi special Indian Beverage.
Recipe type: Drinks
Cuisine: Indian
Serves: 2 cup powder
  • Almond, chopped: ¼ cup or 35g
  • Pistachio, chopped: ¼ cup or 30g
  • Cashew nuts, chopped: 2 tbsp or 6g
  • Melon seeds: 2 tbsp
  • Poppy seeds: 2 tbsp
  • Fennel seeds: 2 tbsp
  • White peppercorn: 2 tsp
  • Green cardamom: 2 tbsp
  • Nutmeg: ½ tsp
  • White Sugar, granulated: ½ cup or 100g
  1. Make sure all the ingredients are dry and at room temperature.
  2. Take a clean and dry mixer/blender or coffee grinder.
  3. Put all the ingredients in the grinder and make fine powder.
  4. Place a sieve on a clean dry bowl and sift the Thandai powder mix.
  5. Grind the remaining large chunks again and follow the same until everything is grinded into fine powder.
Recipe by Scratching Canvas at