Aam Pora Shorbat | Bengali style Aam Panna | Mango Sharbat
Author: Rimli
Recipe type: Drinks
Cuisine: Bengali
Serves: 5-6 glass
- Mango: 2, large
- Sugar: ⅓ cup
- Black Salt: ¼ tsp
- Bhaja Masala (Roasted Spice Mix): ½ tsp + more for serving (If using any)
- Chilled Water: 3-4 glass
- Ice cubes, if required
- Prick few holes on all over the skin on mangoes with help of fork. It will help to achieve extra smoky flavour.
- Char/grill the mangoes on direct flame. Rotate mangoes time to time for even cooking.
- Bring charred mangoes to room temperature, then peel skin off.
- Extract the soft mango pulp as much possible and discard seeds.
- Take mango pulp and rest of the ingredients (except ice cubes)in a food processor and blend for 3-5 mins. Aam Pora Sharbat is ready.
- Arrange ice cubes in glasses and pour Aam Pora Sorbot in them. Sprinkle more Bhaja Masala on top and serve chilled. Enjoy!
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/aam-pora-shorbot-bengali-aam-panna/
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