Aloo Peyajkoli Bhaja | Potato Green Onion Stir Fry | Peyanjkoli Winter Veggie Recipes
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Bengali
Serves: 4
  • Aloo or Potato: 2 large
  • Peyajkoli or Onion Flower Stalk: 1 bunch small
  • Turmeric powder: ½ tsp
  • Red chilli power: ½ tsp
  • Salt: 1 tsp
  • Mustard oil: 3 tbsp
  1. Wash and clean potatoes couple of times and cut lengthwise, like French fries. Soak potato sticks in cold water for 10 mins.
  2. Wash and clean onion stalks also. Discard the flower and cut rest of the stalk into 2” length. Soak chopped stalk in a bowl of cold water for 5 mins.
  3. Drain water and keep both veggies aside separately.
  4. Heat mustard oil in a deep bottomed pan to smoking point.
  5. Reduce the heat to add potato sticks into the hot oil and stir lightly to coat potato with oil.
  6. Add spices one by one i.e. turmeric, red chili powder with salt and cook for 5 mins or until potato is nearly half done.
  7. Add chopped peyanjkoli or onion flower to the pan and mix lightly without disturbing potato.
  8. Stir fry for 2-3 mins to coat in oil. Then cover and cook for 10 mins. or until onion stalk is slightly soft yet crunchy. If you prefer your greens bit mushy cook for another 10 mins.
  9. Adjust seasoning and Aloo Peyajkoli Bhaja is done.
  10. Serve immediately with steamed Bhaat ar Dal (rice and lentils) on lunch.
Recipe by Scratching Canvas at