Instant Kulfi Malai in 5 mins | No Cook Kesar Kulfi Recipe
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 6
Ingredients
  • Cream: 250 ml
  • Fresh or heavy cream, whipping or whipped cream will work fine
  • Milk powder: ½ cup
  • Warm milk: 2 tbsp
  • Pinch of Saffron strands
  • Kulfi Mix:
  • Almond: 12-15
  • Cashew nuts: 7-8
  • Pistachio: 2 tbsp
  • Sugar: ¼ cup
  • Green cardamom: 4-5 pods
  • Chopped Pistachio for garnishing
Instructions
  1. Soak saffron in warm milk & set aside for 5 mins or until milk is turned to bright golden colour.
  2. Make the Spice Mix by grinding everything under 'Kulfi Mix' into fine powder. There should not be any lumps or large chunks or nuts int he mixture. Grind the mixture couple of time if necessary.
  3. Pour Cream & powdered milk in a large bowl & whisk gently.
  4. Add saffron milk & Kulfi mix into the cream mixture & whisk to incorporate everything. Mixture should be in smooth pouring consistency.
  5. Now pour the mixture into Kulfi molds with tightly fitted lid.
  6. In case of Kulfi on stick (popsicles) wrap the opening of mixture filled molds with metal foil & make small slit on top. Insert popsicle sticks.
  7. Set the molds in freezer for 2-4 hrs or overnight.
  8. To remove kulfi from molds roll each mold between palms and pull with the stick or pour over the serving dish (in case of stick-less kulfi).
  9. Garnish with chopped pistachio & serve immediately.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/instant-kulfi-malai-recipe-in-5-mins/