Aamras Poori | Indian Mango Nectar | Mango Puree
Author: Rimli
Recipe type: Dessert, breakfast
Cuisine: Indian
Serves: 4 servings
- Mango: 2, fully ripe
- Sugar: 2 tbsp
- Green Cardamom Power: ½ tsp
- Salt: 1.4 tsp
- To Serve
- pinch of saffron
- Or, Nuts or dry fruits of your choice
- Wash & Clean mangoes. Discard the top & slice mango lengthwise from both sides of seed.
- Cut the mango flesh diagonally & scoop the the flesh. This is the easiest way to extract maximum pulp from mango at home.
- Pour mangoes in a blender along with the juice.
- Add Sugar or sweetener of your choice, salt and Cardamom powder.
- Now make a smooth puree in blender without any additional water.
- Aamras is almost ready.
- Transfer Aamras into serving bowls and refrigerate to chil.
- Once ready to serve top each bowl of Aamras with chopped dry fruits or nuts of your choice.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/aamras-poori-recipe/
3.5.3251