Aamras Poori | Indian Mango Nectar | Mango Puree
 
Prep time
Total time
 
Author:
Recipe type: Dessert, breakfast
Cuisine: Indian
Serves: 4 servings
Ingredients
  • Mango: 2, fully ripe
  • Sugar: 2 tbsp
  • Green Cardamom Power: ½ tsp
  • Salt: 1.4 tsp
  • To Serve
  • pinch of saffron
  • Or, Nuts or dry fruits of your choice
Instructions
  1. Wash & Clean mangoes. Discard the top & slice mango lengthwise from both sides of seed.
  2. Cut the mango flesh diagonally & scoop the the flesh. This is the easiest way to extract maximum pulp from mango at home.
  3. Pour mangoes in a blender along with the juice.
  4. Add Sugar or sweetener of your choice, salt and Cardamom powder.
  5. Now make a smooth puree in blender without any additional water.
  6. Aamras is almost ready.
  7. Transfer Aamras into serving bowls and refrigerate to chil.
  8. Once ready to serve top each bowl of Aamras with chopped dry fruits or nuts of your choice.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/aamras-poori-recipe/