Aam Doi Chire Recipe
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Bengali
Serves: 2 servings
Ingredients
  • Mishti Doi, chilled: 400g
  • Chire, beaten rice: 250g
  • Fully ripe sweet Mango, large sized: 4
  • Desiccated Coconut: ½ cup
  • Cashew nuts: ¼ cup
  • Raisin: ¼ cup
Instructions
  1. Wash Chire under running water twice. Be careful while washing not to break grains.
  2. Soak raisin in a bowlful of water for 10 mins at room temperature.
  3. Peel mangoes, discard seeds. Roughly chop 2 of them and make smooth puree with rest 2 of mangoes.
  4. In two large bowls equally divide chilled Mishti Doi, Mango puree, washed Chire. Top with chopped mangoes, desiccated coconut, cashew and raisins.
  5. You can add 1-2 tsp sugar in mango puree if mangoes are not sweet enough.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/aam-doi-chire-nostalgic-summer-of-90s/