Peach Buttermilk Sorbet | No Churn Eggless Ice cream
Prep time
Total time
Author: Rimli
Recipe type: Dessert
Cuisine: International
Serves: 500 ml
Ingredients
- Sweet Peaches, fresh or frozen: 250 gram, I used fresh peaches
- Buttermilk: 350 milliliters (if you don’t have buttermilk See Notes on how to make at home)
- Honey: 2 tablespoon
- Ground green cardamom: ¼ teaspoon + 1 pinch
Instructions
- Clean and wash the peaches carefully, cut into cubes and deseed them. I know it such a ‘pain in the ass’ job but you need not skip this step for the sake of your foodie soul! (See Notes)
- Add chopped peaches (save a handful for later usage) in a blender to puree them. You can leave them bit chunky (not large one) to add little texture to the sorbet/ice-cream. (See Notes)
- Stir previously stored buttermilk lightly and pour into the blender. Sprinkle ground cardamom and blend until combined. Mixture should be very thick and smooth. Add honey or your preferable sweetener and blend again.
- Once done take a clean & dry bowl with lightly fitted lid and pour the mixture in. Sprinkle pinch of cardamom powder on top if desired. Cover the bowl with lid or a clean cling film and freeze for 1 hour at least. (See Notes) Or you can leave it for overnight.
- Remove the bowl from freezer just 10 mins (depending on your climate) before serving and take out scoops of ice creams and serve immediately. (See Notes)
- Garnish the serving bowl with fresh chunks of peaches & mint leaves on top. Or use peach syrup on top for further garnish but make sure you use only 1-2 tsp otherwise the ice-cream flavor will be overpowered by syrup.
Notes
1. Take milk in a clean glass/bowl, add 1 teaspoon of vinegar or lemon juice in it and set aside for 10 minutes. Stir and use accordingly.
2. Chopped peaches puree evenly and quite quickly, may be a whip only.
3. No one likes ice cream which has large pulpy chunks of real fruits in it. But tiny pieces of the fruits will pop up with a layer of texture in the same ice cream.
4. Always cover the pan/bowl with cling film, otherwise your sorbet will be icy unnecessarily and flavoured will be gone.
5. Removing the frozen ice cream just before serving may trouble you to scoop out portions. It is safe to remove it 5-10 mins before serving.
2. Chopped peaches puree evenly and quite quickly, may be a whip only.
3. No one likes ice cream which has large pulpy chunks of real fruits in it. But tiny pieces of the fruits will pop up with a layer of texture in the same ice cream.
4. Always cover the pan/bowl with cling film, otherwise your sorbet will be icy unnecessarily and flavoured will be gone.
5. Removing the frozen ice cream just before serving may trouble you to scoop out portions. It is safe to remove it 5-10 mins before serving.
Recipe by Scratching Canvas at http://www.scratchingcanvas.com/peach-buttermilk-sorbet-recipe/