Holi is Indian festival of colours; it’s an official welcome to Spring in India. It’s a celebration of love and forgiveness also. Holi is celebrated by playing colours, dancing with friends families and eating fresh foods. As the day is spent in playing with colours in outdoor mostly snacks and dry sweets like are served.
Like any other festival Holi also has few specific snacks or desserts which is are known only as Holi Recipes. As Gujiya or Karanji, Laddus, Gulkand Mithai, Rabri, Malpua, phirni and many other Indian desserts are widely cooked or bought before Holi. And most popular snacks are Khara Boondi, Namak Para and many other freshly fried fritters. But Holi is famous for it’s Thandai and Bhang Thandai.
Here are some recipes of Holi special snacks, desserts and beverages with Thandai Spice Mix.
Happy Holi to all!
Eat, Love & Enjoy! Repeat!!!