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  1. Jyotirmoy Banerjee says

    in bengali panch phoron, mustard is not use. Raadhuni (Trachyspermum roxburghianum. Kind of celery seeds, but not) is used wheras in Punjab they use mustard. Raadhuni has a very unique smell which makes our 5phoron unique and flavourful in world. But when we don’t have raadhuni, we use mustard seeds.

    • Rimli says

      True Jyotirmoy nothing can be the substitute of radhuni but when can’t be found around mustard seeds become the life saver!

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