Aam Doi Chire Recipe
Author: Rimli
Recipe type: Dessert
Cuisine: Bengali
Serves: 2 servings
- Mishti Doi, chilled: 400g
- Chire, beaten rice: 250g
- Fully ripe sweet Mango, large sized: 4
- Desiccated Coconut: ½ cup
- Cashew nuts: ¼ cup
- Raisin: ¼ cup
- Wash Chire under running water twice. Be careful while washing not to break grains.
- Soak raisin in a bowlful of water for 10 mins at room temperature.
- Peel mangoes, discard seeds. Roughly chop 2 of them and make smooth puree with rest 2 of mangoes.
- In two large bowls equally divide chilled Mishti Doi, Mango puree, washed Chire. Top with chopped mangoes, desiccated coconut, cashew and raisins.
- You can add 1-2 tsp sugar in mango puree if mangoes are not sweet enough.
Recipe by Scratching Canvas at https://www.scratchingcanvas.com/aam-doi-chire-nostalgic-summer-of-90s/
3.5.3251