We all have that childhood memories of attending Rath Yatra and visiting a nearby fair on our way back. We had our attractions, our reasons to be there with our family. Some of us were there because of devotion, some were dragged by parents/cousins, some were interested in the fair. I was neither of them; all I was interested in piping hot Beguni and Sabu Papad which were always on sale in parade of Rath Yatra and in the fair. My grandfather knew my secret desire for and worked with it as ... continue reading...
Instant Jalebi Recipe without Yeast | Halwai style Jalebi in 10 mins
There's a symphony between dark clouds hovering around and taking small bites of hot crispy Kesariya Jalebi in anticipation of rain. Licking off the dripping sugar syrup from your hands in between every 2-3 bites is a pleasure for the tongue. Can you believe I made this Instant Jalebi in 10 mins without Yeast and tastes just like Halwai style jalebi. This No-Fail Jalebi recipe doesn't require Yeast or fermentation and this will give you most delicious jalebi every time. Jalebi is one of ... continue reading...
Lebu Sandesh Recipe | Bengali Sandesh with 3 ingredients and 5 mins
Homemade Bengali Lebu Sandesh Recipe with 3 ingredients and 5 mins time in hand. Lockdown has put a pause button in our cozy life. Living on rationed food while sharing all household chores with families has become the 'new norm'. It's definitely the most stressful time of our life. But that doesn't mean we abandon good food especially which can be made in within few minutes and of course with minimal effort. And our beloved Lebu Sandesh will top my chart of delicacies. Three ... continue reading...
Muri Bonde, Cult Food of Bengali Culture
'Muri Bonde' is not just a food to Bengali people, it's rather a cult. Follow the below instructions carefully to be part of this ancient tribe ? Draw the curtains down. Turn on Haturi Marka Phenyl sponsored Shonibar er Bar Bela on All India Radio. Bring out the 'kol balish'. Take the 'Jam bati' filled with 'Muri Bonde'. A glass full of Gondhoraj Ghol won't hurt either. Do 'bogoldaba' your favourite Sanjib or Samaresh. And finally walk into 'chile kothar ghor'. Welcome to Bong ... continue reading...
Indian Chilli Chicken Recipe | Restaurant style Roasted Chilli Chicken Dry
Myth: To make a good Indian Chilli Chicken one will need to make deep fried chicken first. Truth: They never tried Roasted Chilli Chicken. Probably they never heard of it anyway. Honestly the biggest hurdle I face to make Indian style chilli chicken is deep frying the flour coated chicken. I don't hate to deep fry goodies but I definitely hate to stand in front of the wokful of hot oil. That massive heat from the wok accelerates my heat allergy to the next level. So What are ... continue reading...
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