CHICKEN LOLLIPOP And here your search Ends for ULTIMATE Finger Food to try at home this year end. Why lollipops?? Simply because it's delicious ✅ Absolute crowd pleaser (any age group) ✅ A Hands-down partner for your beer (or poison of your choice) ✅ Easy to Make at home ✅ All prep work can be done a day ahead ✅ Do you really need more reasons to dig intelligence? Well, I can go on and write down 1000 more words but Instagram won't allow my jibber jibber I guess. F.Y.I. If you ... continue reading...
Chicken Paturi | Murgir Paturi Kolapatae | কলাপাতায় মুরগির পাতুরী
There are many food in Bengali cuisine which are equally great in taste and look. But only handful of them can give you aesthetic pleasure while making it actually. And Paturi will remain on top of that chart forever. Chicken Paturi more popularly known as কলাপাতায় মুরগির পাতুরী in Bengali. Murgir Paturi is a quick and delicious chicken recipe where chicken is wrapped and cooked in fresh banana leaves along with homemade paturi spice mix. Cooking Hilsa, Bhetki (fish) ... continue reading...
Bachelors Mutton Curry | Sunday Mutton Curry in Pressure Cooker
Sunday-wala Mutton Curry is all about a super rich looking thin curry with deep red oil floating on top around pieces of 'mangsho' (goat meat with bone) and 'aloo' (potato). This super delicious Mutton Curry is rich flavourful Indian Goat Curry or Lamb Curry cooked with aromatic spices and right dose of seasoning. Succulent meat in thin runny curry often accompanied by large chunks of potato is the specialty of this home-style Mutton Curry. No, you can never buy this taste from restaurant ... continue reading...
Moong Dal Halwa Recipe with 5 mins Cooking | 3 Ingredients Instant Moong Dal Halwa
Moong Dal Halwa Recipe with 5 mins Cooking, It may sound like a scam but it's not actually ? Moong Dal Halwa is a Halwai special dessert which is widely available in every next sweet shops in North Indian streets. There's reason why this simple halwa is often bought from halwai instead of making at home. Traditionally it takes hours to get the Mung dal cooked to perfection and tons of ghee to achieve that buttery smooth texture of Halwa. It's a laborious job to make for a single person ... continue reading...
Tandoori Pomfret without Tandoor Oven | Indian style Grilled Pomfret
Recently I've realized Tandoori, Kebab and Tikkas work best for lazy-bum-weekend meals. Why? 1. First of all these foods taste absolutely delicious with rustic charm to keep you rewarded. 2. They require basic pantry friendly ingredients. 3. You can marinate and freeze a barge batch to cook and consume later according to your need. 4. This way you can get your tikka/kabab always ready under 15 mins to serve your whole family. 5. And best part is you can shuffle your side dishes for every ... continue reading...
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