Today’s special on the menu, Baked Moong Dal Gujiya orKaranji and Thandai. Gujiya and Holi are just two different names of the same thing, ‘Happiness’. Holi is the Indian festival of colours to celebrate the happiness. It is also celebrated to welcome spring which also represents colour and youth by the way. And who wants to double up their happiness? Raise your hands. Let me lend you my Baked Moong Dal Karanji/Gujiya for this Holi to enjoy the fun of Holi to the core this year. Bake ... continue reading...
Gajar Ka Halwa Swiss Roll | Carrot Halwa Roulade | Carrot Pudding Mawa Roll
Hello to all the Happy People from a super-Happy-at-the-present-moment girl! And my latest experiment, Gajar Ka Halwa Swiss Roll aka Carrot Halwa Roulade (in other words Carrot Pudding Mawa Roll) is the key of my happiness. Let me guess the first thing in your mind is, “WHAT? Gajar Ka Halwa Swiss Roll? Is she sane? Kahi pagal to nahi ho gayi?” So the answer is I’m completely in a calm sane state of mind and today I’m sharing my Gajar Ka Halwa Swiss Roll aka Carrot HalwaRoulade recipe with you ... continue reading...
Kucho Nimki | Namak Para | Namak Pare | Kerala style Diamond Cuts
Kucho Nimki is one of those old fashioned Indian style flour cookies which have made its journey from generation to generation in our Indian kitchen very successfully. Kucho Nimki is also known as Namak Para or Namakpare in Maharashtra and Diamond Cuts cookies in Kerala. These deep fried savory crisps are cooked in traditional Indian way instead of baking and enjoyed mostly with evening tea or coffee. My connection relationship with Kucho Nimki is till the root; I’ve grown up eating these tiny ... continue reading...
Strawberry Milkshake Cake | Rosette Cake | Valentine’s Day Strawberry Cake
“To eat is a necessity, but to eat intelligently is an art.” ~ Francois de La Rochefoucauld And eating strawberry might be a necessity but transforming them into Strawberry Milkshake Cake with Whipped Cream Rosette is an art and sharing them with all is a noble job. Indeed! This is the exact story of a food blogger’s life; trust me! Most people cook for themselves; few cook for others but we food bloggers cook for living. Cooking is not a hobby for me; once it was my necessity and ... continue reading...
Narkel Naru | Nolen Gurer Naru | Coconut Laddu | Coconut Jaggery Truffles
Narkel Naru is just another name of childhood nostalgia to me; it has been there with me all those days of growing up. The only difference is the older I’m getting the lesser I’m dating this dark beauty; kind a sad thing to me though. On other hand the happy note is I’ve finally learnt how to make perfect dark sticky Gurer Narkel Naru, just like my granny and this is your treat today! Nolen Gurer Narkel Naru is a Bengali staple dessert which is widely made throughout the year on various ... continue reading...
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