Shanghai Style braised Pork is another signature dish of China which is locally popular as Hóngshāo Ròu. This braised Pork is mostly done with Pork Belly. It is delicious, healthy, uses ZERO oil and can be prepared a day ahead. If you use chicken instead of pork the preparation can be real quick too. Shanghai Style braised Pork is mostly enjoyed with white steamed rice but sometimes they are served on the bed of steamed or boiled noodles as well. The left over braised sauce is served with white rice for breakfast or brunch.
Bell pepper: 1 cup, mixed red, green & yellow