Wednesday, March 23, 2016

Baked Moong Dal Gujiya | Baked Moong Dal Karanji | Baked Indian Sweet Empanadas

Baked Moong Dal Gujiya Recipe | Oven Baked Moong Dal Karanji

Today’s special on the menu, Baked Moong Dal Gujiya or Karanji and Thandai. Gujiya and Holi are just two different names of the same thing, ‘Happiness’. Holi is the Indian festival of colours to celebrate the happiness. It is also celebrated to welcome spring which also represents colour and youth by the way. And who wants to double up their happiness? Raise your hands. Let me lend you my Baked Moong Dal Karanji/Gujiya for this Holi to enjoy the fun of Holi to the core this year. Bake these gujiyas now and you can always thank me later anytime. Happy Holi to all who are celebrating!

Friday, February 26, 2016

Gajar Ka Halwa Swiss Roll | Carrot Halwa Roulade | Carrot Pudding Mawa Roll

Gajar ka Halwa Food Photography | Carrot Pudding Mawa Roll Recipe

Hello to all the Happy People from a super-Happy-at-the-present-moment girl! And my latest experiment, Gajar Ka Halwa Swiss Roll aka Carrot Halwa Roulade (in other words Carrot Pudding Mawa Roll) is the key of my happiness. Let me guess the first thing in your mind is, “WHAT? Gajar Ka Halwa Swiss Roll? Is she sane? Kahi pagal to nahi ho gayi?” So the answer is I’m completely in a calm sane state of mind and today I’m sharing my Gajar Ka Halwa Swiss Roll aka Carrot Halwa Roulade recipe with you all! So hop in guys without wasting any valuable time!

Thursday, February 18, 2016

Kucho Nimki | Namak Para | Namak Pare | Kerala style Diamond Cuts

Kucho Nimki Recipe | Food Photography | Namak Para

Kucho Nimki is one of those old fashioned Indian style flour cookies which have made its journey from generation to generation in our Indian kitchen very successfully. Kucho Nimki is also known as Namak Para or Namakpare in Maharashtra and Diamond Cuts cookies in Kerala. These deep fried savory crisps are cooked in traditional Indian way instead of baking and enjoyed mostly with evening tea or coffee.

Friday, February 12, 2016

Strawberry Milkshake Cake | Rosette Cake | Valentine’s Day Strawberry Cake

Strawberry Milkshake Cake | Whipped Cream Rosette Cake

“To eat is a necessity, but to eat intelligently is an art.”
~ Francois de La Rochefoucauld

And eating strawberry might be a necessity but transforming them into Strawberry Milkshake Cake with Whipped Cream Rosette is an art and sharing them with all is a noble job. Indeed!

Thursday, January 28, 2016

Narkel Naru | Nolen Gurer Narkol Naru | Coconut Laddu | Coconut Jaggery Truffles

Nolen Gurer Narkol Naru | Coconut Jaggery Truffles

Narkel Naru is just another name of childhood nostalgia to me; it has been there with me all those days of growing up. The only difference is the older I’m getting the lesser I’m dating this dark beauty; kind a sad thing to me though. On other hand the happy note is I’ve finally learnt how to make perfect dark sticky Gurer Narkel Naru, just like my granny and this is your treat today!