Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala). Ilish Polau is one of those dishes which have few separate cooking styles. I’m using a recipe from my maternal family who are ... continue reading...
Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal
Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Tok dal literally means sour lentil in bengali; tok means sour and dal is lentil. This lentil soup is salty with right hit of tanginess. This is not only delicious but also high in nutrition. Aam Dal has all the flavours and goodness of mango but minus the heat from raw mango. It is equally unique dish as Kacha Aamer Chatni. Aam Dal is extremely popular among Bengali ... continue reading...
Kancha Aamer Chatni | Green Mango Chutney | Bengali Raw Mango Chatni
Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni. And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours. Chatni belongs to neither condiment nor dessert category; it’s a class of its own. Traditional Bengali meals are way different from rest of Indian meals. A typical Bengali meal consists of 5-6 ... continue reading...
Holi Recipes | Holi Special Sweets Snacks Drinks
Holi is Indian festival of colours; it's an official welcome to Spring in India. It's a celebration of love and forgiveness also. Holi is celebrated by playing colours, dancing with friends families and eating fresh foods. As the day is spent in playing with colours in outdoor mostly snacks and dry sweets like are served. Like any other festival Holi also has few specific snacks or desserts which is are known only as Holi Recipes. As Gujiya or Karanji, Laddus, Gulkand Mithai, Rabri, Malpua, ... continue reading...
Thandai Powder | Thandai Masala Mix | Instant Thandai Recipe
Thandai or Sardai is an Indian beverage which is an integral part of Holi, the festival of colours & Thandai Powder or Thandai Masala is a spice-nut mix to make sardai instantly. Thandai Mix is easily available at markets but have you ever checked the ingredients? Have you noticed how badly it tastes like synthetic flavours? You can make Instant Thandai at home with your own Homemade Thandai Spice Mix in a minute. It is real, healthy and fresh; far better than artificial flavours or colours ... continue reading...
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