Boal Macher Jhaal is a Spicy Bengali Fish Curry cooked with Wallago Attu from catfish family. It's an open secret that fish is the soul food for most of the Bengali people. Bhaat Mach (fish and rice) is more like staple to us and that is same fish is cooked in different style to avoid boredom. In this Spicy Boal Macher Jhol boal fish is fried and cooked in thick onion-tomato based gravy. It's hot and spicy with mild touch of tanginess from fresh tomato. Boal Curry is enjoyed with gorom Bhaat ar ... continue reading...
Pepe Ghonto | Peper Torkari Narkel Diye | Grated Papaya Curry | No Onion No Garlic
Call it Pepe Ghonto Narkel diye or Pepe Chechki or simple Grated Raw Papaya Curry with Coconut, it will always be remembered as an ageless classic Bengali preparation. This is one of those traditional Bengali dishes which is cooked and enjoyed in several ways in both Bengals (West Bengal, India and Bangladesh). There are nothing called authentic recipe for the dish. But in most recipes grated raw papaya is cooked with crispy potato, desiccated coconut and flavoured with whole Garam Masala and ... continue reading...
Aam Pora Shorbot Recipe | Bengali Aam Panna | Mango Panna Sharbat
Aam Pora Shorbot or Bengali Aam Panna is an unique summer drink made with grilled mangoes and a special spice-mix called Bhaja Moshla. Pora Aamer Sorbot is sweet & tangy with right amount of hotness. Aam Panna is quite common drink in India, almost every region makes it in their own style. But The beauty of this Kancha Aamer Sorbot is the smoky effect and tartness from the charred raw mangoes. It's not just another mango cooler but also extremely refreshing for any hot humid summer ... continue reading...
Bengali Sandesh Recipe | Quick Easy Sondesh in Microwave | Milk Powder Sandesh
Sandesh is not just a dessert it's an epitome of love to Bengali people. Bengali Sondesh is the most famous thing after Mishti Doi (Sweet Yogurt) in my part of the world; here Sondesh is the introduction of dessert platter. In Bengal No festival or ritual is complete without a bit of it. Be it Durga Puja or Poila Baisakh, birthday to house warming doesn't matter which type of food is there on the table but a pack of sandesh has to be there, all the time. When there is no celebration around we ... continue reading...
Poila Baisakh | Subho Noboborsho | Happy Bengali New Year
Subho Noboborsho to all. Poila Baisakh is the first day of the first month Baisakh of Bengali calendar; it's the beginning of Bengali New Year. Here are some key elements of the celebration. Being from a business family our Noboborsho was never complete without Halkhata (the red book in the picture). It's an accounting ledger for Bengali businessmen. We worship Laxmi and Ganesha with this Halkhata as symbol of prosperity in business. And then we begin the day (year actually) by eating sweets ... continue reading...
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