Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This exotic curry is full of flavours and quite rich in taste. It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. While jhol is more watery kosha is mainly oil based. But what makes the Dim Kosha stand out in thousands of Indian egg curries? The one and only country Duck Egg. There is literally no comparison between ... continue reading...
BEGUNI | BENGALI Telebhaja | Eggplant Fritter | Batter Fried Brinjal
Beguni is one of the Hot favourite street foods of Bengali and it will quite appropriate if we call it 'mother of Bengali telebhaja'. Beguni, the batter coated deep fried eggplant slices is extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Every single bite into the thin slice of soft eggplant beneath the blanket of crispy coating explores richness of flavours. It is one of those versatile foods which can be enjoyed anytime of the day, from lunch ... continue reading...
Ucche Bhaja | Uchche Bhaja | Karela Bitter Gourd Stir Fry
Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it’s a part of traditional Bengali delicacy. I can imagine how horrified face you have now there. But it’s true we Bengalis love even our bitters; rather we love to begin our looong elaborate meals with bitters! It is believed that the any bitter vegetables like ucche bhaja or neem work like a tongue cleanser and served before the actual meal. It not only cleans our taste buds but also prepare it for savoring delicious preparations ... continue reading...
Aloo Peyajkoli Bhaja | Potato Green Onion Stir Fry | Peyanjkoli Recipes
Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). Sometimes this Alu Peyanjkoli Bhaji is also enjoyed on breakfast or dinner with paratha or ruti. Peyajkoli (pronounced as Peyanjkoli) is known as Onion Flower Stalk in English and often gets confused with onion green which is known as spring onion. Peyajkoli is among those winter special veggies which have very short life span on their own. They are cherished more than any other veggies ... continue reading...
Kolkata Fish Fry | Bengali Style Fish Fry | Famous Kolkata Street Food
Bengali Fish Fry is a popular snack from streets of Kolkata. We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret of perfect crispy breaded Fish Fry? Actually there are no secrets except few rules like fresh Bhekti (boneless), a special marinade and most importantly the technique of frying. Once you nail these tricks and you will be making Bengali Bhetki Fish Fry like a PRO in no time. (Kolkata) Fish Fry ... continue reading...
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