Chicken chaap Arsalan style or more popularly known as Kolkata Chicken Chanp is a classic Awadhi style Chicken preparation which is enjoyed most with Kolkata Dum Biryani. Chicken Chaap is a unique combination of well-cooked juicy chicken in rich oil based thick gravy. It’s rich yet not spicy, rather extremely flavourful and finger licking good. This Chicken Chanp recipe is from Kolkata’s famous restaurant, Arsalan which is better known as Arsalan Chaap these days. Chicken Chanp is an Awadhi ... continue reading...
Shukto | Bengali Vegetable Stew | Traditional Bengali Vegetable medley
Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. This Bengali style vegetable stew has several variations over Bengal yet most widely cooked pure vegetarian dish. It won’t be wrong to call it the bitter-sweet symphony of Bengali cuisine. Sukto is a ... continue reading...
Lau diye Tetor Dal | Bhaja Muger Dal Uchhe diye | Bitter & Bottle Gourd Lentil
Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households. This nutritious lentil soup is also known as Bengali style Bhaja Muger Dal Uchhe diye or Moong lentil with Bitter & Bottle Gourd. This simple Uchh er Dal is easily digestible so it is mostly served with rice as part of light summer lunch. Watch detailed Video of Lau diye Tetor Dal Recipe. Read the entire recipe and Notes carefully before you start cooking. Do make sure all ... continue reading...
Mishti Alur Payesh | Ranga Aloo er Payesh | Sweet Potato Kheer
Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh. A similar kheer preparation is quite popular as Sweet Potato Kheer in other regions on India but there is some fundamental difference in cooking style. And that makes Mishti Alur Payesh unique. In old days Mishti Aloo er Payesh was a sweet escape on ... continue reading...
Shorshe Murgi | Bengali Shorshe Chicken | Chicken in Curried Mustard Sauce
Shorshe Murgi literally means Mustard Chicken. But here ‘Chicken in Curried Mustard Sauce’ would be more appropriate to describe this village style Bengali Chicken Curry. It's not another fusion dish which has been whipped up in fancy kitchen. Rather it's one of the oldest chicken preparations from rural Bengal which is getting extinct in the path of modern cooking. In this rustic Bengali chicken curry chicken is cooked using Mustard Paste and of course in Mustard Oil. And the bold pungent ... continue reading...
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