Pat Patar Bora or Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with young jute greens and homemade batter. It's crispy, crunchy and delicious, perfect for your evening tea on a 'rainy-day'. Pat Shaker Bora is a fine example of combining simplicity and skills in cooking technique. The fresh young leaves are preferred for this particular recipe due to their firmness. The whole leaves are washed, cleaned ... continue reading...
Parshe Macher Jhal | Shorshe Bata Parshe
Parshe Macher Jhal or Shorshe Bata Parshe is nothing but what it name indicates. A simple rustic fish curry using small sized fresh mullet fish and freshly made mustard paste, flavoured with kalonji and fresh green chilli. That's it and your humble Parshe Macher Shorshe Jhal will be done to serve in exactly 15 mins. Oh yes a hint of sharp extra virgin mustard oil on top and a plateful of rice will be gone in a blink. Watch detailed Video of Parshe Macher Shorshe bata Jhal Recipe. Read the ... continue reading...
Shorshe Chingri Recipe | Golda Chingri Shorshe bata Narkel diye
Shorshe Chingri or Golda Chingri Shorshe bata Narkel diye is a classic Bengali chingri macher recipe which is ideally served with steamed rice on lunch. This particular Shorshe Golda Chingri preparation is way different from regular Chingri Bhape. There are (hopefully) only handful of Bengali people you will find who doesn't drool in the name of Golda Chingri. They may look intimidating (I'm referring golda not those bongs) but they are most delicious edible creature (again, it's golda ... continue reading...
Aloo Posto | Authentic Bengali Alu Posto
Aloo Posto, the name itself is good enough to bring sunshine on any dull (pun intended) day. A typical Bengali thali (be it veg or non-veg) will always include bhat, dal and alu posto. A slim wedge of gondhoraj lebu (king of lime) and kancha lonka (fresh green chilli) lying on side will only increase the glamour quotient of the thali. Aloo Posto is that quintessential Bengali side dish which can elevate your weekly veg day (force imposed by family) just by its presence. It’s a pure vegetarian ... continue reading...
Parshe Macher Tel Jhol Recipe | Parshe Macher Jhal
Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from coriander leaves. And of course none other than our beloved shorsher tel (mustard oil) add sharpness in the gravy. Parshe Macher Tel Jhol is an excellent everyday fish curry ... continue reading...
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