Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture. Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box. The addition of pungent mustard oil and green chilli on top of freshly cooked Bhapa Ilish takes the bhaape to whole new ... continue reading...
Gondhoraj Chingri | Golda Chingri with Gondho Lebu | Bengali Prawn Recipe
Gondhoraj Chingri is a Classic Bengali preparation with two gems of ingredients, Golda Chingri and Gondhoraj Lebu. And with the magic of these two we are blessed to enjoy light fragrant flavoursome গন্ধরাজ লেবু গলদা চিংড়ি. Gondhoraj Golda Chingri is Giant River Prawns in creamy aromatic lemony sauce flavoured with none other than Gondhoraj Lebu or King Lime. The tangy lemony sauce is balanced with subtle sweetness of coconut milk, punch of Sha Morich (white pepper) & heat from fresh green ... continue reading...
Doodh Ilish | Narkel Dudh e Ilish Mach | Hilsa in Coconut Milk
Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli and nigella seeds. Thus we are entitled to enjoy this elegant pristine delicacy of Bengal, Dudh Ilish aka Hilsa in Curried Milk. Don't let the term 'Doodh Ilish' slip you a step back because ... continue reading...
Peyaji Aam Ada diye | Crispy Pyazi | Onion Pakora | Kanda Bhaji | Onion Fritters
Pyazi or Peyaji in Bengali is the crispiest telebhaja or pakora among all Kolkata street foods. Almost everybody loves মুচমুচে পেঁয়াজি during monsoon and it sells like hot cake. But when it's very short lived Aam Ada deoa Peyaji you gotta (literally) jump on the shop owners/vendors to grab a fair share before it's gone with the wind. Yes it's that much popular when in season! And this delicious fritters are probably available only in lanes & by lanes of North Kolkata. Onion Pakora is ... continue reading...
Fuluri Classic Bengali Telebhaja | Phuluri Kolkata Street food | ফুলুরি চপ রেসিপি
Fuluri is the most widely available Telebhaja after Beguni, Aloo Chop at unbelievably cheap rate on the streets of Kolkata. Yet it is neither as glamorous as Fish Fry nor famous as Beguni. But it has definitely bagged the most popular award on people’s choice. In my opinion fuluri is the dark horse of world of chop-telebhaja. Whether you like it or not but you simply can not escape from the fact that fuluri has been feeding Bengal and keeping the spirit alive for very long period. I will tell ... continue reading...
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