Bhetki Macher Paturi is a traditional Bengali Fish preparation which is being enjoyed beyond age and time. Bhetki Paturi always call for good quality freshest possible barramundi fillet which is marinated in mustard based mixture and wrapped in banana leaves. Fish is cooked either by steaming or grilling on pan and enjoyed with steamed rice, always. Cooking the perfect Bhetki Paturi is an art which requires lot of practise and experience to master. When every bite of bhetki will melt in your ... continue reading...
Fulkopir Pakora | Bengali Phulkopir Bora | Crispy Gobi Pakoda
Fulkopir Pakora or Phulkopi er Bora is an extremely popular telebhaja (deep fried goodies) in united Bengal, West Bengal & Bangladesh. Fulkopir Pakora or Gobi Pakoda is batter coated and deep fried small cauliflower florets, flavoured with pungent extra virgin mustard oil and seasoned with local spices. Statutory Warning from a Bong GrandMother: The spice-mix may vary from time to time but the mustard oil CAN NOT be replaced at all. Pakoda is the most popular street food in India and Gobi ... continue reading...
Posto Bora | Postor Bora Bhaja | Poppy seed Fritters
What is the ultimate comfort food? Bhaat, Posto’r bora, Musurir Dal, Alu Chokha or Alu Sedhho with a dash of kancha shorsher tel would be a prompt answer of any bong. And a glass of Gondhoraj Ghol would be a perfect companion to tackle the pashbalish before bhat-ghum. Posto is an integral part of Bengali kitchen; in fact it would not be wrong to call posto, a raw emotion of Bengali. We, Bengali people love poppy seed so much that we have tied an emotional knot with posto. Be it Postor Bora, ... continue reading...
Golda Chingrir Malaikari | Bengali Chingri Macher Malai Curry
Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk. This silky smooth creamy yet surprisingly light gravy is perfumed with Bengali gota gorom moshla (whole spices) and flavoured with ginger, fresh green chilli and of course none other than shorsher tel (virgin mustard oil). The creaminess in the gravy comes from a secret ingredient which makes my family recipe of Chingri Malaikari the best among all. This creamy velvety Golda Chingri Malaikari is ... continue reading...
Kolkata Chicken Biryani | Bengali style Biryani | Murgh Dum Biryani
Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Biryani itself is a medley of rice, meat and spices though it has (probably) 1000 variations across the world. Typical Kolkata biryani which is adopted from Awadhi style Biryani offers fragrant Dehradun rice, mild flavoured spices, spicy chicken, aroma of metha attar & kewra water and richness from desi ghee. And of course well-seasoned potato and hard boiled eggs are what ... continue reading...
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