This Fricassee De Roulet a L’Aancienne or Old Fashioned Chicken Fricasseecan be stored upto two days in any air tight glass container. But it tastes best when served fresh. To get the best taste, reheat just before serving; add 1 tbsp butter on the top and serve immediately.
If butter turns brown while frying, lower the heat. Don’t try to scrap off; it will ruin the entire dish.
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