Ingredients for marination:
Turmeric powder: 1 tsp
Preparation for keema:
Ingredients for tempering:
Ghee (See Tips)
Add chopped green chillies, continue frying.
Serve it hot with Paratha or even simple Roti or Fulka. Even you can serve it with pav(it is very popular in Maharashtra). It will be delicious irrespective of how you serve it. And don’t forget to plate it up with some fresh salad.
I used some Bengali Triangle Paratha to complete my platter with a Bong touch 😉
2. If you are running out of time, try to rest the marinated keema at least for 5-6 hrs.